Chinese Food
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Marinated pig liver
I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.
Delicious pork liver
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Sauce and liver
In my childhood memory, my mother loved this dish best. I hope she is healthy and healthy.
Flower tea for protecting liver
I saw it on the official account of a hospital. Although spring has passed, I am sleepy from spring to summer. This flower tea can relieve fatigue and drowsiness, weakness of the spleen and stomach, loss of appetite, deficiency of the surface, s... ...
Breaking pig liver by hand
As we all know, pig liver replenishes blood. I'll take this to replenish blood. But I can't eat it often. It's good to eat it once a month.
Fried pork liver
Fried pork liver. A classic home dish. There are many vegetables with it, such as green peppers and onions. It's a wise choice to match with seasonal vegetables and cucumbers. The color is bright and harmonious. The taste is fresh, sweet and cri... ...
Ligation of liver
Zha Gan is a famous dish in Liyang City. Every family should make it every new year
Marinated pig liver
The pig liver is bright to the eye, but the fishy smell is also heavy. So I like the method of brine. The taste of my own brine is not much worse than that of the ones I bought outside. In summer, there is no shortage of brine at home.
Chicken liver congee
My best friend married to be a military sister-in-law in Hunan Province. Now she is pregnant. She goes back to her mother's house to raise her baby. Do you want to serve her well? Do you want to love her as a princess? Do you want to nourish her... ...
Hot liver slices.
If there is no clear way, details can be added. Official account No. -gzrj8080.
Stir fried pork liver
I like pig liver best. But I can't eat it at night because of weight loss. Just give it to my parents.
